| BOXER
The new Boxer
is the 1st release from Bont with the next generation ultra
heat moldable thermoplastic material used in construction.
With the new
Boxer, there is no option for custom made, because it is unnecessary. The boot is
the closest you can get to custom made without making moulds
of your feet.
The Boxer can
be Oven Baked. Simply slip these babies into the oven
for around half an hour and wait for the ding. No hair dryers,
no paint stripping heat guns. Please refer to instructions.
Upgrades from
the last Boxer include a carbon fiber base and a micro
adjustable buckle that holds your foot snug in the boot.
This is the
perfect entry level boot because it has the support you need
and will last a very long time. The thermo support can be remolded
as many times as you want so they can be re-sold in the
future.
You might as
well pay a little more for the good stuff than have your feet
in pain every skate with the cheap imitations.
Available in
Red-White-Blue or Black.
Slide bolt, mounting system
Price:
US$
285
Retail
price
in Europe: Eur 380
in
Europe Bont products are available via our dealer network
only.
click
for Bont
Dealers
Specifications are
subject to change without notice.
|
Technical Data
- Light weight
boot
- Ultra heat
moldable
- Micro adjustable buckle
- Lace
cover
- New Oven Bake Thermo
moldable support
- Slide bolt mounting system
-
Carbon base
Size
Chart
buy
now!
Heat
Molding Instructions:
Pre heat oven to
85C or 185F. Remove all bolts, frames, wheels etc from the
boot. Place the boots in the oven for 20-30 minutes. Higher
temperatures will damage the boot. Caution: Do not place feet
in hot boots, let them cool a little first. Test the boot
temperature with your hand before placing foot inside. Mount
the frame to the boot and stand on it without wheels. Tighten
the boot with the laces and wait until the boot cools. If
there is a certain area giving you problems, push that area
out using the handle of a screwdriver until the boot cools.
You can heat mould the boots as many times as you like.
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